Whipped Matcha Latte: My Favorite Morning drink

I kept seeing whipped matcha lattes 🍵 pop up everywhere online, so naturally, I had to give it a try. At first, I was skeptical—how good could a frothy green drink really be? But after just one sip, I was hooked. It was a creamy, delicious, and surprisingly comforting drink—like a warm hug in a cup. Now, it’s my new go-to morning drink, and I think you’ll love it too!

How To Make Whipped Matcha Latte

1. The Magic Starts with Matcha

The first step is grabbing some good quality matcha powder. Trust me, you’ll want to skip those neon green packets you see at the supermarket. Go for matcha that’s vibrant, rich, and green—like it came straight from a zen garden. It truly makes a difference in both flavor and texture.

My Favorite Matcha: https://amzn.to/42eXATm

For the perfect ratio, you'll need:

• 1 tablespoon of matcha powder

• 2 tablespoons of hot water (not boiling, just hot enough to dissolve the matcha)

Whisk them together until you have a smooth, green paste. This part is my favorite—there’s something so calming about it (more like an ASMR moment for me!).

2. Frothing Like a Pro (or At Least Try To)

Now, it’s time to froth! Don’t worry; you don’t need a fancy frother to do this. A handheld mixer or even a whisk will work perfectly fine.

Frother Wand: https://amzn.to/4loMYdq

Whisk the cream until it turns into a fluffy, cloud-like texture. The goal here is to make it fluffy but not too thick—it should float gently on top of the milk. The frothy cream adds that creamy, smooth texture to your latte, making it irresistible.

3. The Milk Situation: Choose Your Favorite

Now, it’s time for the milk. You can use any milk you prefer—almond, oat, or the classic cow’s milk. Personally, I’m all about whole milk because it’s creamy and complements the matcha perfectly. Pour the milk into a glass filled with ice (because, let's face it, cold drinks always hit differently).

Then, add the whipped matcha on top. You can leave it layered if you want to go for that Instagram-worthy look or mix it all together for a smoother, blended drink.

4. Sip, Relax, and Enjoy

And now, the best part: sip and enjoy! I promise this will be the creamiest, most delicious whipped matcha you’ve ever had. Try out the recipe and let me know how it turned out—I’d love to hear your thoughts!

Pro Tips for Extra Fancy Vibes:

• Want to make your latte a little more special? Add a sprinkle of cinnamon or a drizzle of honey on top. It adds a sweet touch and makes the drink look extra fancy with minimal effort.

• If you're feeling cozy, grab a blanket and your favorite book. Suddenly, your morning feels like it belongs in a peaceful movie montage.

• Looking to take it up a notch? Add a shot of espresso underneath the whipped matcha. This way, you’ll get the best of both worlds: the calming matcha and the energizing espresso.

  
  

So there you have it! Making a whipped matcha latte is simple, fun, and totally worth it. I never thought I’d switch up my morning routine, but now I can’t imagine starting my day without it. If you're tired of the same old coffee routine, give this matcha latte a try—you might just discover that it’s the perfect drink to kick off your day in the best way possible. Welcome to the green side, my friend! 🌿